Our products
All products are frozen at sea onboard fishing trawlers right after the fish is caught. That helps to preserve the best quality of fish and its freshness. Fish is packed in strong cardboard cartons of 30KG (3x10KG blocks) or 20KG (monoblock) flat cartons. Products from Japan and Iceland comes landfrozen from modern factories in 15KG or 20KG cartons.
Atlantic Mackerel
Scomber scombrus
Size:
max 40cm
Grading (W/R):
200-300g, 300-400g, 400-500g, 500g+
Catching season:
July-August
Fat content:
min. 10%, max. 25%
Blue Whiting
Micromesistius poutassou
Size:
max 25cm
Grading (W/R):
20cm+, 21cm+, 23cm+, 25cm+
Catching season:
January-April
Fat content:
min. 2%, max. 10%
Atlantic Herring
Clupea harengus
Size:
max 30cm
Grading (W/R):
100-200g, 200-300g, 250g+, 300g+, 400g+
Catching season:
May-November
Fat content:
min. 7%, max. 20%
Horse-mackerel
Trachurus trachurus
Size:
max 40 cms
Grading (W/R):
25+L, 20+M, 18+MM, 16+S, 14+SS, 12+SSS, 10+SSSS
Catching season:
all year
Fat content:
min. 2%, max. 5%
Mackerel
Scomber colias
Size:
max 40 cms
Grading (W/R):
25+L, 20+M, 18+MM, 16+S
Catching season:
all year
Fat content:
min. 5%, max. 18%
Sardinella
Sardinella Aurita/Eba
Size:
max 25cm
Grading (W/R):
25+L, 20+M, 18+MM, 16+S, 14+SS
Catching season:
all year
Fat content:
min. 10%, max. 15%
Sardines
Sardina pilchardus
Size:
max 20cm
Grading (W/R):
16+S
Catching season:
all year
Fat content:
min. 3%, max. 8%
Hake
Merluccius merluccius/capensis
Size:
max 50cm
Grading (W/R):
whole round, ungraded
Catching season:
all year
Fat content:
min. 3%, max. 10%